Sustainability: Events

All Carolinas Meal and Farm Feast

Each year, NC State Dining’s dining halls present the All Carolinas Meal and Farm Feast, which feature products grown or produced in North and South Carolina. As land-grant University with deep roots in agriculture, we take pride in featuring locally produced items that students love, including turkey, pork, sweet potatoes, strawberries, blueberries, and many vegetables. Products from House of Raeford, House Autry Mills, and many others are featured and identified as being local companies. View photos from the 2015 All Carolinas Meal here.

Earth Week

NC State Dining celebrates Earth Week in April by highlighting our sustainability initiatives and serving select locally grown and organic products in the dining halls.

Learn more about what we do »

Learn about our alumni initiative: My Roots are at NC State »

Learn about our green partner initiative »

Events Calendar

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