NC State Dining Events

  • 1887 Bistro Parents & Families Weekend Brunch

    Date: October 2, 2016
    Time: 10:00 am - 2:00 pm
    Location: 1887 Bistro, Talley Student Union, 2610 Cates Ave, Raleigh, NC 27606, USA

    Description:

    Brunch Buffet
    $18.87 plus tax and gratuity

    Pancakes with Whipped Butter, Maple Syrup, Bananas Foster Sauce and Blueberry Compote
    Vegetable Strata
    Scrambled Eggs
    Pan-Fried Potatoes
    Bacon Sausage Links and Turkey Sausage
    Carved Smoked Ham with Dijon Mustard and Cranberry Mayo
    Omelette Station
    Fresh Fruit
    Vanilla Yogurt with Granola, Diced Strawberries and Blueberries
    Cinnamon Pull-Aparts
    White Cinnamon Scones and Biscuits

    Beverages
    Citrus Spa Water
    Cranberry Juice
    Orange Juice
    Coffee and Herbal Teas



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  • Indigenous North America Dinner

    Date: October 10, 2016
    Time: 4:30 pm - 8:30 pm
    Location: Clark Dining Hall, Pullen Rd, Raleigh, NC 27606, United States

    Description:

    Cedar smoked salmon
    Chicken and Dumplings
    BBQ Pulled

    Roasted Root vegetables
    Corn on the Cobb (fresh local from Fords)
    Sweet potato casserole
    Collards – fried corn bread sandwich – condiment chow chow
    Roasted butternut squash w wild rice (vegan)

    Vegetable soup
    Wild rice salad
    Quinoa salad

    Action station:
    Hominy Quesadillas
    Cherokee Fried Hominy

    15 layers choc cake

    We will also have the following standard menu options available for customers:
    Deli
    Fruit Bar
    Ice cream



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  • A Taste of Latin America - Dinner

    Date: October 13, 2016
    Time: 4:30 pm - 8:30 pm
    Location: Fountain Dining Hall, 2520 Sullivan Dr, Raleigh, NC 27695, United States

    Description:

    Salads
    - Black bean Quinoa Salad
    - Jalapeno Slaw
    - Mango Jicama Slaw

    Entrees
    - Vegetarian Tamale Pie
    - Guisado (Stewed vegetables)
    - Lechon Asado
    - Roasted Chicken with Mole Sauce
    - Picadillo with Tortillas
    - Beef Prime Rib in a Carne Asada Marinade

    Sides
    - Re-fried Beans
    - Cuban Black Beans
    - Yellow Rice
    - White Rice
    - Fried Plantains
    - Calabacitas ( Sauteed Zucchini, Onions and Poblano Peppers)
    - Roasted Corn Cobbettes in a Chile-Lime Butter with Cojita Cheese
    - Salsa Bar with Fresh Tortilla Chips



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  • Howl-O-Ween Sweets and Treats and Scary Eats

    Date: October 31, 2016
    Time: 4:30 pm - 8:30 pm

    Description:

    Celebrate Halloween with some of your favorite scary eats!



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  • Early Bird Thanksgiving Dinner

    Date: November 10, 2016
    Time: 4:30 pm - 8:30 pm
    Location: Fountain, Clark and Case Dining Hall

    Description:

    Celebrate Thanksgiving with your NC State family!



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  • Chili Challenge - Lunch

    Date: November 15, 2016
    Time: 10:30 am - 1:30 pm
    Location: Fountain Dining Hall, 2520 Sullivan Dr, Raleigh, NC 27695, United States

    Description:

    Calling all chili lovers! Try one or try them all and vote for your favorite.



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  • A State Holiday Dinner

    Date: December 1, 2016
    Time: 4:30 pm - 8:30 pm
    Location: Fountain, Clark and Case Dining Halls


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