NC State Dining News

University Dining – Campus Enterprises

  • Park Alumni Center Hosts Got to Be NC’s “Battle of the Champions” Culinary Championship Semi Finals and Grand Finale
    October 18, 2016 — The Dorothy and Roy Park Alumni Center will host two events associated with the Got to Be NC Products’  Competition Dining Series, “Battle of the Champions.” The Park Alumni Center is located on NC State’s Centennial Campus and is a prime... […]
  • NC State Makes List of Top 26 Healthiest Colleges in the U.S., an online resource dedicated to providing more than 9 million monthly readers with news and information on health and fitness, has named NC State among their list of the Top 26 Healthiest Colleges in the United States. This is the first year NC State... […]
  • NC State Celebrates Healthy Campus Week September 19-23
    Healthy Campus Week (September 19-23) will be a celebration of healthy living at NC State. As a national leader in healthy campus initiatives, NC State Dining will highlight healthy eating on campus this week with a series of planned and surprise events promoting healthier lifestyles... […]
  • Welcome to the Wolves’ Den
    VET SCHOOL CAFE REOPENS WITH NEW LOOK, MENU AND NAME For decades, the Vet School Cafe has served the College of Veterinary Medicine. It closed in May for renovations and opened August 22 under a new name — The Wolves’ Den — with a fresh new... […]
  • Talley Student Union Team Recognized for Outstanding Facility Design
    NC State Student Centers, MHTN Architects, Duda | Paine Architects, and Cooper Carry, Inc.  have been honored by the Association of College Unions International (ACUI) with a 2016 Facility Design Award for the  renovation and expansion of Talley Student Union. The award was created to... […]
  • NC State Ranked Among Top 50 Best College Dining Experiences
    College Rank, a website dedicated to evaluating and ranking college life and academics, has released a list of the Top 50 College Dining Experiences, with N.C. State University listed at No. 31. Hundreds of college dining programs across the nation were evaluated based on several... […]
  • NC State Dining Chef Wins ACF Southeast Region Pastry Chef of the Year
    Executive Pastry Chef Kelly Bellmore was awarded the 2016 American Culinary Federation (ACF) Southeast Region Pastry Chef of the Year. The competition pitted Bellmore against Zebulon Berry, pastry instructor at Savannah Technical college, in a competition to prepare four portions of a cake-based dessert for... […]
  • The State Club Restaurant at the Park Alumni Center Attracts New General Manager and Celebrity Chef
    Chris O’Leary, former food and beverage manager with ClubCorp, and Gerry Fong, winner of the 2014 Season of Food Network’s “Cutthroat Kitchen,” have joined the State Club Restaurant at the Park Alumni Center at NC State. O’Leary and Fong joined the State Club Restaurant to... […]
  • New University Dining Savings Program Available to NC State Faculty and Staff
    NC State Faculty and Staff are now eligible for on-campus dining discounts through the IncrEDIBLE Savings Club,  a new employee savings program available through NC State’s AllCampus Payroll Deduction. Employees can enroll in NC State’s AllCampus Payroll Deduction at any time, and on-campus purchases will... […]
  • Campus Enterprises Assumes Responsibility for the State Club
    There will be big changes at The State Club in 2016. As of Monday, the restaurant located in the Park Alumni Center on Centennial Campus will now be fully open to university staff, faculty, students, Alumni Association members and the general for lunch. Hours of... […]

Events Calendar

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    Apple Day
    Fountain and Clark Dining Halls