NC State Dining News

University Dining – Campus Enterprises

  • NC State Payroll Deduction Extended to Computer/Technology Purchases
    Permanent NC State employees can now purchase computers, tablets and accessories through payroll deduction. This convenient and affordable option has been made possible through a partnership between the NC State Bookstores and Treasurer’s Office. “We have been working very hard to bring this benefit to... […]
  • NC State Dining to Provide A Free Lunch for NC State Veterans
    In association with the Office of Institutional Equity and Diversity, NC State Dining will be honoring the university’s 500+ veterans with a free lunch on Veterans Day, Friday, November 11. Veterans can visit a number of dining locations across campus to receive their complimentary meal.... […]
  • Park Alumni Center Hosts Got to Be NC’s “Battle of the Champions” Culinary Championship Semi Finals and Grand Finale
    October 18, 2016 — The Dorothy and Roy Park Alumni Center will host two events associated with the Got to Be NC Products’  Competition Dining Series, “Battle of the Champions.” The Park Alumni Center is located on NC State’s Centennial Campus and is a prime... […]
  • NC State Makes List of Top 26 Healthiest Colleges in the U.S.
    Greatist.com, an online resource dedicated to providing more than 9 million monthly readers with news and information on health and fitness, has named NC State among their list of the Top 26 Healthiest Colleges in the United States. This is the first year NC State... […]
  • NC State Celebrates Healthy Campus Week September 19-23
    Healthy Campus Week (September 19-23) will be a celebration of healthy living at NC State. As a national leader in healthy campus initiatives, NC State Dining will highlight healthy eating on campus this week with a series of planned and surprise events promoting healthier lifestyles... […]
  • Welcome to the Wolves’ Den
    VET SCHOOL CAFE REOPENS WITH NEW LOOK, MENU AND NAME For decades, the Vet School Cafe has served the College of Veterinary Medicine. It closed in May for renovations and opened August 22 under a new name — The Wolves’ Den — with a fresh new... […]
  • Talley Student Union Team Recognized for Outstanding Facility Design
    NC State Student Centers, MHTN Architects, Duda | Paine Architects, and Cooper Carry, Inc.  have been honored by the Association of College Unions International (ACUI) with a 2016 Facility Design Award for the  renovation and expansion of Talley Student Union. The award was created to... […]
  • NC State Ranked Among Top 50 Best College Dining Experiences
    College Rank, a website dedicated to evaluating and ranking college life and academics, has released a list of the Top 50 College Dining Experiences, with N.C. State University listed at No. 31. Hundreds of college dining programs across the nation were evaluated based on several... […]
  • NC State Dining Chef Wins ACF Southeast Region Pastry Chef of the Year
    Executive Pastry Chef Kelly Bellmore was awarded the 2016 American Culinary Federation (ACF) Southeast Region Pastry Chef of the Year. The competition pitted Bellmore against Zebulon Berry, pastry instructor at Savannah Technical college, in a competition to prepare four portions of a cake-based dessert for... […]
  • The State Club Restaurant at the Park Alumni Center Attracts New General Manager and Celebrity Chef
    Chris O’Leary, former food and beverage manager with ClubCorp, and Gerry Fong, winner of the 2014 Season of Food Network’s “Cutthroat Kitchen,” have joined the State Club Restaurant at the Park Alumni Center at NC State. O’Leary and Fong joined the State Club Restaurant to... […]

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