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Talley – One Earth

Dining Hall on Central Campus
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Talley Student Union
2610 Cates Ave.
Raleigh, NC 27606

Beginning Sunday, Sept. 6, One Earth will begin functioning as a dining hall. They will be open Monday through Friday for breakfast (8-10 a.m.), lunch (11 a.m.-3 p.m.) and dinner (4:30-7 p.m.), and Saturday and Sunday for lunch (11 a.m.-3 p.m.) and dinner (4:30-7 p.m.). Learn more here >>

A typical breakfast menu will include eggs, biscuits, breakfast meats, sausage gravy, oatmeal, pastries, fruit and yogurt cups. Lunch will feature stir-fry, pre-made wraps, a rotating made-to-order Mediterranean menu, homestyle entrees and sides, pasta, marinara sauce, side salads and fruit options. Dinner will feature stir-fry, homestyle entrees and sides, pasta, marinara sauce, side salads and fruit options.

One Earth is located on the main level of Talley Student Union near the Tech Tower entrance. This location offers a lineup of entrees and sides from around the world at four unique stations: Mediterranean, Global, Asian and Sushi. These stations will take your taste buds on a road trip with customized stir-fry dishes, global wraps and bowls, freshly-rolled sushi, and a create your own salad bar.

Select Preferences

Vegetarian Vegetarian
Vegan Vegan
Halal Halal
Wolf Approved Wolf Approved

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Dairy Allergen Dairy
Egg Allergen Egg
Seafood Allergen Fish/Shellfish
Gluten Allergen Gluten
Nut Allergen Nuts
Soy Allergen Soy
Sesame Allergen Sesame
Pork Allergen Pork
Unknown Allergen Unknown Allergens

No Menu Data is Available for Thursday, Jan. 14

(Error: ME01) Meal information from dates in the past are not kept on the site, please view Today's Menu for current information

Menu items and pricing subject to change without notice.

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Allergy and Nutrition Disclaimers

Allergy Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. NC State Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.