Well-Fed Wolfpack Tips
A Taste of Our Agroecology Education Farm
“Feeding the Future, One Mind at a Time” Written by Lauren Schulker, Junior, Applied Nutrition Major Did you know that a portion of the produce you find in some of the on-campus dining halls is locally grown just down the road from NC State’s campus? Fresh produce is delivered to select locations weekly from our... View Article
Tips and Tricks for Eating on Campus with Type One Diabetes
Tips and Tricks for Eating on Campus with Type One Diabetes By Brynn Lemmon, Nutrition Science class of 2022 Entering the dining hall for the first time is daunting for anyone. Throw being a diabetic into the mix, and it’s even more daunting. Surrounded by so many choices of food, having to guess carb... View Article
Women in Dining Spotlight Series: Jennifer LeGrande
Why did you decide to become a chef? I’ve been cooking from scratch since I was 12 years old. There was no other way in our household! My very first meal was head on Shrimp Scampi and Eclairs. My parents were having friends over for dinner and they must have trusted me with the cooking. ... View Article