Nutrition News
The State Club Restaurant is turning up the heat for Triangle Restaurant Week | January 20-26
The State Club Restaurant on NC State’s Centennial campus is gearing up to participate in one of the area’s most popular culinary events. Each year, Triangle Restaurant Week offers a unique opportunity for locals to try new restaurants in the Raleigh area. Participating restaurants offer a set lunch menu at an affordable $15 price point for a... View Article
Fountain Dining Hall opens the largest salad bar on campus
Fountain Dining Hall opened its new salad bar — the largest on-campus — August 20, just-in-time for the start of the fall school semester. The salad bar installation capped a 30-day early summer renovation that merged two serving areas into one by removing a central office space and hallway, providing better flow and the flexibility to... View Article
New Hoop House increases fresh produce on campus
The Agroecology Education Farm (AEF) at NC State is in the process of building its second hoop house, which will allow for crops to be grown year-round. In addition, NC State Dining serves all of the produce from the farm at the majority of dining locations on campus. Hoop houses are tunnel-like domes that are... View Article