Nutrition News
Fountain Dining Hall opens the largest salad bar on campus
Fountain Dining Hall opened its new salad bar — the largest on-campus — August 20, just-in-time for the start of the fall school semester. The salad bar installation capped a 30-day early summer renovation that merged two serving areas into one by removing a central office space and hallway, providing better flow and the flexibility to... View Article
New Hoop House increases fresh produce on campus
The Agroecology Education Farm (AEF) at NC State is in the process of building its second hoop house, which will allow for crops to be grown year-round. In addition, NC State Dining serves all of the produce from the farm at the majority of dining locations on campus. Hoop houses are tunnel-like domes that are... View Article
Randy Lait Receives Silver Plate Award
July 1, 2019 | By jhgilmor Randy Lait was honored on May 18 with the International Foodservice Manufacturers Association Silver Plate award for his contributions to the advancement of college and university foodservice, specifically for his work at NC State University. He was among several other leaders representing nine segments of the foodservice industry. “Being an IFMA... View Article