A Sustainable State
NC State has a long history of impacting the agricultural industry in North Carolina. As a land-grant university that has played a key role in revolutionizing the state’s farming practices, NC State and its alums continue to define, refine and influence our agricultural practices 125 years later.
NC State Dining is proud to be a contributing partner in the university’s overall sustainability goal to conserve energy, use resources wisely and reduce our carbon footprint. With over 35 campus locations, we’re taking a lead role in opening avenues for North Carolina-based growers, producers and manufacturers to help meet that need by providing fresh, healthy and local ingredients.