Well-Fed Wolfpack Nutrition Tips
Check out out latest Blogs for this month!
How to Eat Healthy in the Dining Hall
Plant-Based Nutrition Tips
Written by Ashley Myers, Dietetic Intern Individuals choose to become vegetarian or vegan for many different reasons. There are many different types of vegetarians but being a vegetarian usually involves following a plant-based diet that emphasizes vegetables, beans, nuts, seeds, whole grains, and fruits and excludes the consumption of meat, poultry, fish, and seafood. Most... View Article
A Taste of Our Agroecology Education Farm
“Feeding the Future, One Mind at a Time” Written by Lauren Schulker, Junior, Applied Nutrition Major Did you know that a portion of the produce you find in some of the on-campus dining halls is locally grown just down the road from NC State’s campus? Fresh produce is delivered to select locations weekly from our... View Article
Tips and Tricks for Eating on Campus with Type One Diabetes
Tips and Tricks for Eating on Campus with Type One Diabetes By Brynn Lemmon, Nutrition Science class of 2022 Entering the dining hall for the first time is daunting for anyone. Throw being a diabetic into the mix, and it’s even more daunting. Surrounded by so many choices of food, having to guess carb... View Article