Sustainability Blog

MyRoots: Locally Grown Vegetables & The NCSU Agroecology Education Farm

| Sep.28, 2015, by
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Ever wonder where your food comes from? Well it’s awesome to know that a lot of the foods we eat are grown right here in our great home state of North Carolina, who’s number one industry is Agriculture! Read More »

All Carolinas Meal Review

| Sep.04, 2015, by
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140920_Allergy-Friendly_IconHello Wolfpack! I hope everyone enjoyed the All Carolinas Meal as much as I did!  Everything about the meal was amazing.  All of the food was labeled with allergens, there was live music, and there was barbecue, which if you know me, you know that barbecue is one of my favorite meals.  For the meal, I sat and enjoyed my time with friends and listened to the band play. In this stressful time, just taking a moment to enjoy your friends and not have to worry about school for a few moments is priceless. University Dining did an excellent job in organizing the event and I look forward to it every year. Read More »

All Carolinas Meal: Allergen and Event Info

| Aug.31, 2015, by
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My Roots Local Fruit and Dip Day

| Aug.24, 2015, by
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Slice of WatermelonMy Roots Wednesday: Local Watermelon
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Allergy Friendly at NC State – All Carolinas Meal Menu Preview

| Sep.01, 2014, by
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Hey everyone! It’s almost time for one of University Dining’s most popular meals of the year: the All Carolinas Meal, featuring delicious Southern dishes made from Carolina-grown ingredients. Mmm! Here is a run-down of the menu items at each of the 3 dining halls, and the allergens that those items contain. The allergens are in bold. Read More »

University Dining Wins Grand Goldie Award

| Mar.11, 2013, by
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March 8, 2013 (Raleigh, NC) – University Dining of NC State University was awarded Food Service Director’s Grand Goldie Award in recognition of its sustainable dining practices. Read More »

Events Calendar

  • 11
    Feb
    Dinner at the Terrace
    Lonnie Poole Golf Course, 1509 Main Campus Dr, Raleigh, NC 27606, United States