Nutrition Back to Top

Nutrition

Health + Wellness

Our award-winning and nationally recognized dietitian and nutrition team are here to make sure you have a fresh and healthy experience when you eat with the Pack. Throughout our operations, we place a special emphasis on fresh foods and wellness to help you pursue a healthier lifestyle that can be embraced long after your time at NC State. This includes educating students, offering healthy food choices, providing effective and informative food labeling, and encouraging wellness activities. Check out the Nutrition Guide for an overview of our Nutrition and Wellness program here at NC State.

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Well-Fed Wolfpack

nutritional team!

If fresh and healthy food is what you crave, you’ll find it at every turn. Our award-winning nutrition team is here to help you make healthy eating even easier with our Dietitian’s Dish and Wolf Approved programs. Receive nutrition updates, health and wellness tips, recipes, prizes and more by following @WellFedWolfpack on Instagram and Twitter.

WELL-FED WOLFPACK TIPS + RECIPES
How to Get a Better-than-Sun Glow with Food Pigments

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Menus of Change

In 2018, NC State Dining joined The Menus of Change University Research Collaborative, a national collaborative of leading scholars, foodservice business leaders, and executive chefs from invited colleges and universities who are accelerating efforts to move Americans toward healthier, more sustainable, plant-forward diets.

Each month, we will focus on one of the 24 Menus of Change Principles of healthy and sustainable menus. These principles offer guidance to our nutrition and culinary team for menu design and innovation, while outlining pivotal culinary strategies designed to promote a positive impact on the life-long food choices of our campus community.

Menus of Change has grown to involve some of the nation’s most influential and well-respected leaders on health, sustainability, and food in guiding its future work, and NC State Dining is excited to join their collegiate challenge.

WELL-FED WOLFPACK PRINCIPLES
Reduce Sugary Beverages | Cut the Salt | Think Produce First

 

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Healthier Campus Initiative

The Healthier Campus Initiative began in 2014 as part of First Lady Michelle Obama’s Partnership for a Healthier America (PHA) program. PHA is a nonpartisan, nonprofit organization that is led by some of the nation’s most respected health and childhood obesity experts. The Partnership focuses on working with the private sector to ensure the health of our nation’s youth by solving the childhood obesity crisis.

NC State was one of the inaugural 20 colleges and universities to initially sign on to a three-year commitment to adopt the PHA guidelines focused around nutrition, physical activity and programming. In 2015, implementing all 23 guidelines two years ahead of schedule, NC State was the first campus in the nation to successfully complete the Healthier Campus Initiative, encouraging healthier options among the more than 40,000 students, faculty and staff on campus each year.

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Special Dietary Needs

The goal of our nutrition and wellness program is to enable, educate and encourage students, faculty and staff to adopt and lead healthier lifestyles. We recognize there are a number of students, faculty and staff on campus who have special dietary needs, such as allergies, intolerances and dietary preferences. Our team is dedicated to meeting your nutritional needs by providing nutrition resources, education, and awareness across campus.

Navigating with Allergies, Intolerances and Special Dietary Needs

Step 1: Familiarize yourself with our allergen icons shown below.

Step 2: View the Food Allergy Guide and learn about available resources, including:

  • Daily online menus with full ingredient lists and our nutrition analysis feature.
  • Allergen icons listed on our digital menu boards, touchscreens, and menu cards.
  • Retail locations that provide gluten-free and dairy-free alternatives.
  • A list of registered dietitians provided by NC State Dining.
  • Additional resources available through Student Health Services.

Step 3: Interact with our Well-Fed Wolfpack nutrition team:

  • Schedule a free consultation with our dietitian, Lisa Eberhart, at 919.513.5310 or lisa_eberhart@ncsu.edu.
  • Join our weekly allergy eMinder for up-to-date news and menu highlights.
  • Attend a meeting with our student-led Food Allergy Support Group.
  • Follow @WellFedWolfpack on Instagram and Twitter for nutrition updates, health and wellness tips, recipes, prizes, and more.
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Allergies and Intolerances

NC State Dining is recognized nationally for our work to ensure students with food allergies and intolerances can confidently dine on campus. We mark the eight major food allergens (gluten, dairy, eggs, fish, shellfish, tree nuts, peanuts and soy) in all of our dining locations.

Top Eight Allergen Icons

For guests who need to avoid gluten or dairy, we have a special worry-free station at the dining hall. It has a separate fridge stocked with dairy-free food and gluten-friendly items, plus a separate toaster to prevent cross contamination. Gluten-friendly foods are those made without gluten products.

If you have a food allergy or intolerance, be sure to:

  • Review the resources we provide you and do your best to avoid your food allergen. Always feel welcome to contact our registered dietitian, Lisa Eberhart, with any questions or concerns.
  • When in doubt, avoid any ingredient or dish if you are unsure it is safe or ask the manager on duty for more information.
  • Read the food labels that are available to you. Our menu boards, nutrition kiosk and online menus display the entire ingredient list for every menu item that is served.
  • Be able to recognize symptoms of your allergic reaction and know the proper use of medications your reaction. If you have an EpiPen, carry it with you at all times and be prepared to use it. Our staff is not trained to administer an EpiPen.
  • Review our Food Allergy Guide and Allergy Disclaimer below.
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Vegan and Vegetarian Dining

We offer a wide array of tasty vegetarian and vegan options at every meal in the dining halls and at many of the campus restaurants. Look for the icons next to menu listings online and in our locations.Vegan and Vegetarian Icons

  • Contact our registered dietitian, Lisa Eberhart, to ensure you are meeting your nutritional needs.
  • Join our eMinder to stay up-to-date on vegan and vegetarian menus and highlights.
  • Ask a dining manager for assistance if you are unable to locate vegan or vegetarian menu items. We are here to help!

Vegan and Vegetarian Options at the Dining Halls

We offer daily vegetarian options at the dining halls. Here are some suggestions if there is no menu item to your liking:

  • Load up a salad or sandwich with hummus and veggies for a healthy and satisfying meal.
  • Try our freshly-ground peanut butter with a banana or apple for a healthy sandwich.
  • Check out our whole-wheat grilled cheese offered every day.
  • We also offer a vegetarian burger or veggie nugget.

If you are vegan, we have options for you, too. Look for menu items labeled with the vegan icon on our menu boards, nutrition kiosk or online menu. We offer vegan items ranging from mushroom stroganoff and soup to a five bean bake.

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Allergy and Nutrition Disclaimer

Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an EpiPen should be carrying their own. NC State Dining staff is NOT trained to administer EpiPens and CANNOT provide or administer them.

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Wolf Approved

Wolf Approved StickerEat the Wolf Approved Way

Eating on campus is easier than ever. Marking selected items “Wolf Approved” is our way of helping you navigate and identify healthier items on campus. Look for the Wolf Approved paw print icon across campus on menu boards, vending machines, and in our C-Stores across campus to help you identify healthy items and snacks.

Entrees and snacks must meet the following criteria to be considered Wolf Approved:

ENTREES SIDES VENDING & C-STORE SNACKS
Less than 600 calories per serving Less than 250 calories per serving Less than 250 calories per serving
Less than 5 grams of saturated fat Less than 2 grams of saturated fat Less than 3 grams of saturated fat
No trans fat No trans fat No trans fat
Is not fried Is not fried Less than 15 grams of sugar

Wolf Approved Tips:

  • Entrees: Look for 100 percent whole-grain options that have less than 6 grams of sugar and at least 4 grams of fiber.
  • Sides: Servings of fruit, vegetables, calcium or whole grains are also considered Wolf Approved. It is important to include foods that are rich in calcium into your daily diet, such as skim or 1% milk, low-fat yogurt and low-fat cheese.
  • Vending & C-Store Snacks: Snacks must have at least one nutritionally redeeming quality. No candy and beverages are included. Fresh, frozen or canned fruits and vegetables make great snacks.
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Dietitian's Dish

We’re Dishin’ Out Healthy

Many of us want to make healthy food choices, but are easily derailed by selections that look appetizing, yet are not nutritionally balanced to eat on a regular basis. Therefore, it can become overwhelming trying to figure out what we should and shouldn’t be eating. The Dietitian’s Dish offers a solution to those who want to eat healthy without sacrificing taste.

When you visit our on-campus Dining Halls on Mondays, look for the Dietitian’s Dish table and learn how to make a healthy and delicious meal selected by our nationally recognized dietitian, Lisa Eberhart.

April 2018 Dietitians Dish Calendar

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How It Works

  1. Visit the dining halls on Mondays and look for our Nutrition staff wearing Dietitian’s Dish T-Shirts. They can explain the daily Dietitian’s Dish and why it’s good for you.
  2. Grab a plate and follow the numbered Dietitian’s Dish identifiers in the serving area to create your own nutritious meal.
  3. Check out the monthly Dietitian’s Dish calendar to preview the dining hall selection and location for a certain day.
  4. Like our suggestion? Tag @WellFedWolfpack or on Instagram or Twitter with a photo of your dish for a chance to win a prize!
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Ask the Dietitian

Lisa, the dietitian.

The hectic, unpredictable nature of college life can wreak havoc on your diet, especially when you have a food allergy or medical condition. Our registered dietitian and Director of Nutrition and Wellness, Lisa Eberhart, is available to help you meet your nutritional goals. Lisa can help you with a variety of dietary issues, including:

  • General nutrition information at the dining halls, restaurants and cafes across campus.
  • Identifying menu and ingredient information at our on-campus dining locations.
  • Assist with meeting special dietary needs, including allergies, intolerances and dietary preferences.

Ask The Dietitian

In addition, Student Health Services offers students free dietary consults with a registered dietitian to address dietary concerns or diagnosed conditions. Appointments can be scheduled online at healthypack.dasa.ncsu.edu/appointments or by calling 919.515.2563.