Meal Plans

Meal plan registration is now open. Sign up or make changes online by September 30.

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Sep 24
Sep 25
Sep 26

Behind the Knife Culinary Series

Go ‘Behind the Knife’ with NC State Dining’s talented team of professional chefs as they prepare their favorite campus dish. See how they source local ingredients and what it’s like to cook for one of the healthiest campuses in the nation.

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