NC State Dining to host Food Allergy Symposium
NC State Dining will host the Sixth Annual Food Allergy Symposium for Industry (FASI), presented by MenuTrinfo® March 11-12, 2025....
What’s in a Name? NC State Dining’s Purposeful Approach to Naming Operations
NC State Dining takes a uniquely collaborative and creative approach to naming dining operations across campus, enhancing both community con...
Chris Hawkins: Creating Meaningful Cultural Events at NC State Dining
Chris Hawkins, University Towers General Manager, created a weekly Black History Month dinner series. Through this event, Chris celebrates...
Pack Pride in Action: Shelley Kelly
For Pride in Foodservice Week, we’re celebrating dining team members who embody Pack Pride and create meaningful connections with the NC Sta...
Culinary Excellence: Sous Chef Matt Bermenez’s Competition Success
Sous Chef Matt Bermenez recently showcased his talent and creativity in the Bowlin Outta Control campus culinary competition. Matt wowed the...