Case Dining Hall

Case Dining Hall, on Central Campus, is located in the Case Athletic Center. It features exciting display cooking concepts, outstanding pizza, and fresh-off-the-grill burgers, dogs, and sandwiches. Stop by and enjoy dining “al fresco” with our patio dining. Case is open to everyone for breakfast and lunch weekdays. It is reserved for NC State Athletics meal in the evenings.

Walk-In Prices  Students on a meal plan can swipe a meal for all-you-can eat access.  For those not on a meal plan or paying with Dining Dollars, AllCampus, credit cards or cash, the rates are below.

Meal Cash/Credit AllCampus Student/ Dining Dollars IncrEDIBLE Savings Club
Breakfast $6.30 $6.00 $5.30
Brunch $8.75 $8.40 $7.75
Lunch $8.75 $8.40 $7.75

Dining Hall Take Out  If you’re on the go, try our Pack & Go take-out program. For a one-time purchase of $3.50, get an eco-friendly reusable container to fill up in a dining hall and take with you. On your next visit, trade it for a clean one to use immediately or a token to redeem the next time you want take-out. For meal plan holders, Pack&Go is considered one meal equivalency, and can only be used once per meal period. Click here for more information. 

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DairyDairy EggEgg fishFish/Shellfish GlutenGluten NutsPeanuts/Tree Nuts SoySoy unknownUnknown Allergens VeganVegetarian VeganVegan Wolf ApprovedWolf Approved



Case Dining Hall at North Carolina State University

Phone: 919.515.2100

Allergy Disclaimer: NC State University Dining makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies and to train our food production staff on cross-contact and safe food preparation methods. However, due to the number of meals served and the number of ingredients used, we cannot guarantee that every potential allergen in the food served will be identified and labeled. Furthermore, there is a possibility that our food vendors may change the formulation of the food at any time without notice. All fried items are prepared in oil that is also used to cook foods that may contain food allergens as well.

Customers concerned with food allergies must be aware of this risk. NC State University Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University Dining facility or catered event.It is ultimately the responsibility of the consumer to decide whether or not to question ingredients or choose to eat the selected foods.

Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. University Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.

Nutrition Disclaimer: Nutritional values are based on average figures and standard product formulation. Actual nutritional values and allergen/ingredient information may vary based on a number of factors, including manufacturer changes in product formulations, product availability/substitution, variations in recipe preparation, portion size and other factors. All information is approximate and intended to be used only as a guide. We reserve the right to change the menu and/or the composition of a recipe at any time.