Talley Student Union

Talley Student Union has an exciting line up of dining options that appeal to every palate.  From classic American diner fare and sweet treats to global cuisine, there’s something fresh and delicious for everyone.

Save time, order ahead. Tapingo accepted at many locations in Talley Student Union! Learn more >>

First Floor

Starbucks  919.513.2013 More Info >

Second Floor (Main Level)

919.515.1410 More Info >

919.513.2714 More Info >

919.515.3112 More Info >

919.515.3112 More Info >

919.515.3112 More Info >

Port City Java logo 919.513.7057 More Info >

919.513.2757 More Info >

Third Floor

1887 Bistro 919.513.6046 More Info >

Talley Pavillions : 919.515.3112

Jason's Deli : 919.513.2714

Talley Market : 919.513.2757

Talley One Earth : 919.515.1410

Port City Java - Talley Student Union : 919.513.7057

Allergy Disclaimer: NC State University Dining makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies and to train our food production staff on cross-contact and safe food preparation methods. However, due to the number of meals served and the number of ingredients used, we cannot guarantee that every potential allergen in the food served will be identified and labeled. Furthermore, there is a possibility that our food vendors may change the formulation of the food at any time without notice. All fried items are prepared in oil that is also used to cook foods that may contain food allergens as well.

Customers concerned with food allergies must be aware of this risk. NC State University Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University Dining facility or catered event.It is ultimately the responsibility of the consumer to decide whether or not to question ingredients or choose to eat the selected foods.

Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. University Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.

Nutrition Disclaimer: Nutritional values are based on average figures and standard product formulation. Actual nutritional values and allergen/ingredient information may vary based on a number of factors, including manufacturer changes in product formulations, product availability/substitution, variations in recipe preparation, portion size and other factors. All information is approximate and intended to be used only as a guide. We reserve the right to change the menu and/or the composition of a recipe at any time.