The Terrace @ Lonnie Poole GC

The Lonnie Poole Golf Course on CUD_1506Final_GolfCourseLogoentennial Campus features upscale, casual dining in its finely appointed Carol Johnson Poole Clubhouse. Our restaurant — Terrace Dining Room —  features a dining room and patio with a sweeping view of the golf course, Centennial Campus, and the Raleigh downtown skyline.

The restaurant serves lunch weekdays and brunch on the weekends from 11 a.m. to 3 p.m. and a limited menu from 3 p.m. – 7 p.m.



After 3 p.m.

Weekend Brunch

Join us for our monthly dinners and enjoy the evening view of downtown Raleigh! Visit for details.

In addition to accepting credit cards and cash, the clubhouse restaurant accepts payment options associated with the Wolfpack One Card, including Dining Dollars and AllCampus. Reservations are not required, but to serve parties of 10 or more in a timely manner, call 919-515-4343 at least an hour before arriving. We’ll have your table waiting! Looking for a place to hold your next outing, social or special event? Contact Rave! Event Services at 919-51-EVENT (919-513-8368) or for information.


Allergy Disclaimer: NC State University Dining makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies and to train our food production staff on cross-contact and safe food preparation methods. However, due to the number of meals served and the number of ingredients used, we cannot guarantee that every potential allergen in the food served will be identified and labeled. Furthermore, there is a possibility that our food vendors may change the formulation of the food at any time without notice. All fried items are prepared in oil that is also used to cook foods that may contain food allergens as well.

Customers concerned with food allergies must be aware of this risk. NC State University Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any University Dining facility or catered event.It is ultimately the responsibility of the consumer to decide whether or not to question ingredients or choose to eat the selected foods.

Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. University Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.

Nutrition Disclaimer: Nutritional values are based on average figures and standard product formulation. Actual nutritional values and allergen/ingredient information may vary based on a number of factors, including manufacturer changes in product formulations, product availability/substitution, variations in recipe preparation, portion size and other factors. All information is approximate and intended to be used only as a guide. We reserve the right to change the menu and/or the composition of a recipe at any time.