The Art of Charcuterie: Building Your Board
NC State’s Craft Center and Teaching Kitchen have come together to host an exciting collaboration this spring titled The Art of Charcuterie....
The Strength of the Wolf is in the Snack
Most students do their best to make healthy choices in their day-to-day lives, but, convenience is key for study snacks during exam weeks. ...
Celebrate 40 Years of Fountain Dining Hall with an 80’s theme dinner on February 28
Fountain Dining Hall opened its doors to the NC State community in 1983, and this year it will commemorate 40 years of feeding the Wolfpack....
NC State’s One Earth Global Cuisine features three weeks of themed menus curated by Chef Erica Glasco
NC State’s One Earth Global Cuisine will celebrate three weeks of themed menus, curated by Chef Erica Glasco....
Simply Made Station Collaboration – Street Taco Creations
On Wednesday, January 18, patrons of Fountain Dining Hall found themselves hungry and excited for a different type of meal than the daily...