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Atrium Food Court

Food Court on Central Campus
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Atrium Food Court, Founders Drive, Raleigh, NC, United States

Open for Fall

Located adjacent to the Brickyard on the lower level of Hill Library, this hot spot features a variety of options geared toward today’s college student. The Atrium is also home to one of NC State’s most treasured art pieces: the Bromberg Mural.

In addition to the options listed below, The Atrium offers assorted Grab-N-Go items from Sushi with Gusto.

Click individual locations to location hours.

Atrium – Chick-fil-A

Open for Fall

This express Chick-fil-A offers its famous chicken sandwiches, nuggets, breakfast biscuits, waffle fries, fruit and salads.

Nutrition and Allergen information is available on the Chick-fil-A website. Currently, Chick-fil-A is only accepting walk-in ordering.

Atrium – Brickyard Pizza and Pasta

Open for Fall

Brickyard Pizza and Pasta offers a variety of personal pizzas, flatbread sandwiches, calzones, and a rotating menu of tasty pasta dishes.

Atrium – Delirious Wraps and Salads

Open for Fall

Delirious offers a menu selection of delicious salads and wraps, or customize your own with a variety of toppings and dressings to choose from.

Build Your Own Salad or Wrap Steps and Allergens

Atrium – Smoothie U

Open for Fall

Smoothie U offers a variety of made-to-order yogurt and juice-based smoothies, as well as parfaits and bakery bars. Located next to the Atrium Food Court at D.H. Hill Library.

Sambazon at Smoothie U features a variety of nutrient-rich, sustainable smoothies and acai bowls with assorted toppings.

Atrium – Union ’51 Burgers

Open for Fall

Union ’51 Burgers will offer smashed burgers, tots and more. This new dining concept at the Atrium will open this Fall semester.

Atrium – Makus Empanadas

Open for Fall

Makus Empanadas – a Durham-based Latin American restaurant with a presence in the popular Morgan Street Food Hall – will offer their delicious and portable savory pastries within the Brickyard Pizza venue.  This new concept will open this Fall semester.

Menu information for items offered at the Atrium location appears below. For additional information about Makus Empanadas visit their website.

Menu & Ingredients

Empanadas

Dough Ingredients: Wheat flour, water, margarine, refined tallow fat, Emulsifier (mono & diglycerides), Preservatives (potassium sorbate, BHT), salt, Preservatives (Calcium propionate and potassium sorbate), Acidulant (citric acid). (Contains wheat)

  • BEEF (B)
    • hand cut beef, onion, salt, oregano, ground cumin, paprika, red pepper, panko
  • CHICKEN (C)
    • chicken, onion, salt, oregano, ground cumin, paprika, red pepper, black pepper, panko
  • PORK CHIMICHURRI (PC)
    • pulled pork, onion, salt, oregano, red pepper, parsley, garlic, white vinegar, panko
  • PEPPERONI (P)
    • pepperoni, mozarella, panko
  • BACON & CHEESE (BC)
    • bacon, mozarella, panko
  • HAM & CHEESE (HC)
    • ham, mozarella, pamesan, panko

Vegetarian Empanadas

Vegetarian Dough Ingredients: Wheat flour, water, margarine, Palmiste, Soybean and Palm interesterified oils, Refinated soybean oil, sugar, salt, Emulsifier (mono & diglicerydes), natural flavors, citric acid. (Contains Wheat, Soybean, GMO Free)

  • ONION & CHEESE (OC)
    • onion, mozarella, parmesan, salt, oregano, black pepper, panko
  • SWEET CORN (SC)
    • creamy corn, whole corn, onion, parmesan, salt, oregano, red pepper, black pepper, sugar, panko
  • SPINACH (S)
    • spinach, onion, mozarella, parmesan, salt, black pepper, nutmeg, panko
  • VEGGIE (V)
    • zucchini, leek, onion, rice, carrots, salt, oregano, red pepper, black pepper, nutmeg, parsley, garlic, white vinegar, panko (vegan)

Sauces

  • CHIMICHURRI
    • soybean oil, white vinegar, oregano, parsley, garlic, red pepper

 

How to identify your Empanada. (Meat: B, C, PC, P, BC, HC) (Vegetarian: OC, S, V)

Menu items and pricing subject to change without notice.

Contact Atrium Food Court


Allergy and Nutrition Disclaimers

Allergy Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. NC State Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.