One of four all-you-care-to-eat dining halls, located in the center of main campus, serving breakfast and lunch to the campus community. Choose from an extensive selection of daily entrees and sides, plus a salad bar, hot grill station, fresh fruit and desserts.
For guests who need to avoid gluten or dairy, we have a special worry-free station at each dining hall. It has a separate fridge stocked with dairy-free food and gluten-free items, plus a separate toaster to prevent cross-contact.
Case Dining Hall participates in the Dining Hall Takeout Program.
Dinner is reserved for those on the Student-Athlete Meal Plan.
NC State dining locations do not accept cash.
All of our all-you-care to-eat Dining Halls are 100% Compostable, sending material to the on campus compost facility.