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Clark

Dining Hall on East Campus
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221 Jensen Dr
Raleigh, NC 27606


Clark is one of four all-you-care-to-eat dining halls, located on the East side of campus serving breakfast, lunch, and dinner. Choose from an extensive selection of daily entrees and sides, plus a salad bar, hot grill station, pizza, and dessert bar.

For guests who need to avoid gluten or dairy, we have a special worry-free station at each dining hall. It has a separate fridge stocked with dairy-free food and gluten-free items, plus a separate toaster to prevent cross-contact.

Learn more about our Dining Hall Takeout program.

All of our all-you-care-to-eat Dining Halls are 100% Compostable, sending material to the on-campus compost facility.

NC State dining locations do not accept cash.

Note that menu options may be limited during the Fast Lunch meal period between 1:30 p.m. and 4:30 p.m.

Select Preferences

Vegetarian Vegetarian
Vegan Vegan
Halal Halal
Wolf Approved Wolf Approved

Hide Items Containing

Dairy Allergen Dairy
Egg Allergen Egg
Seafood Allergen Fish/Shellfish
Gluten Allergen Gluten
Nut Allergen Nuts
Soy Allergen Soy
Sesame Allergen Sesame
Pork Allergen Pork
Unknown Allergen Unknown Allergens

No Menu Data is Available for Sunday, Feb. 16

(Error: ME01) Meal information from dates in the past are not kept on the site, please view Today's Menu for current information

Menu items and pricing subject to change without notice.

Contact Clark


Allergy and Nutrition Disclaimers

Allergy Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. NC State Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.