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Fountain

Dining Hall on West Campus
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2520 Sullivan Dr.
Raleigh, NC 27695

Our largest all-you-care-to-eat dining hall, located on the West side of main campus, serving breakfast, lunch and dinner. Choose from an extensive selection of daily entrees and sides, plus a salad bar, deli/wrap station, hot grill station, fresh fruit and dessert bar featuring Howling Cow Ice Cream. Also features a Simply Made Station featuring foods free of the top 9 allergens: dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Fountain hosts many themed events throughout the year including All Carolina’s, Farm Feast, and many cultural events to explore new foods.

Use the pull down menu below to view Breakfast, Lunch, Fast Lunch and Dinner.

Summer Hours: Open June 6 – August 9 on weekdays only for breakfast, lunch and dinner.

Fast Lunch is between 1:30 and 4:30 p.m. Note that the menu options are more limited during this time.

Learn more about our Dining Hall Takeout program.

NC State dining locations do not accept cash.

All of our all-you-care-to-eat dining halls are 100% compostable, sending material to the on campus compost facility.

Select Preferences

Vegetarian Vegetarian
Vegan Vegan
Halal Halal
Wolf Approved Wolf Approved

Hide Items Containing

Dairy Allergen Dairy
Egg Allergen Egg
Seafood Allergen Fish/Shellfish
Gluten Allergen Gluten
Nut Allergen Nuts
Soy Allergen Soy
Sesame Allergen Sesame
Pork Allergen Pork
Unknown Allergen Unknown Allergens

Dinner on Friday, Jul. 18

Mediterranean

Deli

Pizza

Grill Stations

Simply Made

Pasta

Home Style Entree

Saute Station

Salad

Menu items and pricing subject to change without notice.

Contact Fountain


Allergy and Nutrition Disclaimers

Allergy Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. NC State Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.