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Talley Pavilions

Food Court on Central Campus
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Talley Student Union, 2610 Cates Ave, Raleigh, NC 27606

Click individual locations to view hours.

Talley – Jason’s Deli

The popular sandwich chain is located on the main level of Talley Student Union in the Pavilions Food Court and features fresh signature sandwiches, salads and wraps made from premium, natural ingredients. Enjoy one of the several suggested sandwich combinations or build your own. Jason’s Deli also offers fresh salads, fruit cups and soups.

Order through the Grubhub app.

Talley – Los Lobos Mexican Grill

Los Lobos is located on the main level of Talley Student Union in the Pavilions Food Court and serves made-to-order tacos, burritos, and quesadillas using house-smoked meats. You can also pass up the tortilla and turn your creation into a savory burrito bowl or taco salad. Sides include chili-lime rice, black beans, house-made chips, salsa, guacamole, and queso.

Order through the Grubhub app.

Talley – Tuffy’s Diner

Tuffy’s Diner offers traditional diner fare with Wolfpack flair. View our menu below.

Order through the Grubhub app.

Talley – Ruckus Fast Fired

Closed for summer. Reopening Fall 2023.

Ruckus Fast Fired serves a variety of specialty pizzas, wings and salads. Our Roman-style pizza uses house-made dough and is cooked in a fire-deck oven.

Ruckus is a local chain with restaurants in Raleigh, Morrisville, Cary and Apex. We are proud to be in Talley Student Union serving students.

We cater on campus! More >>

Menu + Ingredients

Menu information for items offered at Ruckus Fast Fired appears below. All ingredient information was provided by Ruckus and has not yet been analyzed for nutrition or allergens. For additional information about Ruckus Pizza please visit our website or contact info@ruckuspizza.com.

 

House-made Pizza

Dough Ingredients: Wheat flour, salt, sugar, oil, yeast 
Sauce Ingredients: Ground tomatoes, pizza sauce with basil, oregano, basil, granulated garlic, salt, pepper

  • Cheese Pizza (Vegetarian) 

House-made pizza crust with tomato & herb sauce topped with mozzarella and parmesan cheese.

  • Pepperoni Pizza

House-made pizza crust with tomato & herb sauce, topped with beef & pork pepperoni, mozzarella and parmesan cheese.

  • Specialty Pizzas 

Ruckus Fast Fired Pizza specials will be posted weekly. Contact info@ruckuspizza.com for more information. 

 

*Additional toppings: Pepperoni, Sausage, Banana Peppers, Tomato, Mushrooms 

 

Salads

  • House Salad (Vegetarian- depending on the dressing)

Mixed greens with carrot, tomato, cucumber, and house-made dressing. 

  • Chopped Salad

Roma Crunch lettuce with tomato, yellow corn, bacon, potato straws, and house-made 1000 island dressing. 

  • Caesar Salad

Roma Crunch with Romano cheese, house-made croutons and house-made Caesar dressing. 

 

House-made Salad Dressings

  • Ranch Dressing 

Buttermilk, Mayonnaise, Ranch herb seasonings

  • Blue Cheese Dressing

Crumbled blue cheese, buttermilk, sour cream, red wine vinegar, white sugar, granulated garlic, kosher salt, black pepper, mayonnaise 

  • Caesar Dressing 

Egg yolks, dijon mustard, lemon juice, garlic, anchovies, red vinegar, black pepper, tabasco, Worcestershire sauce, oil, Romano cheese 

  • 1000 Island 

Ketchup, mayonnaise, pickles, sugar, kosher salt, black pepper, white onion, honey

(Error: ME01) Meal information from dates in the past are not kept on the site, please view Today's Menu for current information

Menu items and pricing subject to change without notice.

Contact Talley Pavilions


Allergy and Nutrition Disclaimers

Allergy Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. NC State Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.