University Towers

Dining Hall on West Campus

111 Friendly Dr. Raleigh NC 27607

This all-you-care-to-eat dining hall is known for its amazing views of campus. It’s located on the West side of campus and available for all NC State students on a meal plan!

Choose from an extensive selection of daily entrees and sides, plus a salad bar, hot grill station, pizza and dessert bar.

UT also offers a Simply Made Station, featuring dishes crafted without the top nine allergens to cater to your dietary needs and preferences.

All of our all-you-care-to-eat dining halls are 100% compostable, sending material to the on campus compost facility.

Opened with flexible hours to fit your schedule:

  • Monday to Thursday: 7:00 a.m. – 8:00 p.m.
  • Friday: 7:00 a.m. – 4:30 p.m.
  • Sunday: 4:30 p.m. – 8:00 p.m.

(Closed on Saturdays)

UT Dining Hall does not accept credit cards, cash, payroll deduction or All Campus.

Select Preferences

Vegetarian Vegetarian
Vegan Vegan
Halal Halal
Wolf Approved Wolf Approved

Hide Items Containing

Dairy Allergen Dairy
Egg Allergen Egg
Seafood Allergen Fish/Shellfish
Gluten Allergen Gluten
Nut Allergen Nuts
Soy Allergen Soy
Sesame Allergen Sesame
Pork Allergen Pork
Unknown Allergen Unknown Allergens

No Menu Data is Available for Sunday, Oct. 20

(Error: ME01) Meal information from dates in the past are not kept on the site, please view Today's Menu for current information

Menu items and pricing subject to change without notice.

Contact University Towers


Allergy and Nutrition Disclaimers

Allergy Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. NC State Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.