Paul Matney, NC State Dining’s Business Officer, was the staff recipient of the 2024 NC State Sustainability Awards. A strong advocate for sustainability, Paul established and leads a Dining Sustainability Committee that integrates sustainability-related activities in the workplace centered on health, wellness and community building.
He supervises two Campus As A Classroom student interns who are helping to improve Dining’s sustainable purchasing and marketing efforts. These efforts have led to greater awareness of Dining’s sustainability initiatives and have helped set new targets for sustainable purchasing within Dining.
Read more about the Sustainability Awards and other honorees here.