NC State Dining Promotes Sustainability and Local Food at Annual Earth Fair
Students flocked to the Brickyard on Wednesday for free food, interactive games, and countless prizes ...
Campus Enterprises Student Employees Compete in Cook-Off
On Monday, April 9, 2018, Campus Enterprises' Student Development and Success Program hosted the “Student Employee Cookoff...
NC State Employees Feel the Love at Fountain Dining Hall
Lunch at Fountain Dining Hall on Valentine’s Day was extra special for NC State staff and faculty....
NC State Dining Chef Awarded Chapter Pastry Chef of the Year
NC State Pastry Chef Yolanda Santiago, CEPC, was awarded the 2017 American Culinary Federation...
NC State Dining’s Blended Burger Entry Shines in National Competition
After months of steep competition, NC State Dining is proud to announce Stephen (Steve) Toaso...