Atrium Food Court

Food Court on Central Campus

Atrium Food Court, Founders Drive, Raleigh, NC, United States

Reopening August 16

Located adjacent to the Brickyard on the lower level of Hill Library, this hot spot features a variety of options geared toward today’s college student.

The Atrium is also home to one of NC State’s most treasured art pieces: the Bromberg Mural.

Click individual locations to location hours.

Atrium – Chick-fil-A

Reopening August 16

This express Chick-fil-A offers its famous chicken sandwiches, nuggets, breakfast biscuits, waffle fries, fruit and salads.

View nutrition and menu information on the Chick-fil-A website.

Atrium – Zen Blossom

Reopening August 16

Zen Blossom features fresh-rolled sushi, egg rolls, and a rotating menu of chef-inspired stir-fry creations.

Atrium – Brickyard Pizza and Pasta

Reopening August 16

Brickyard Pizza and Pasta offers a variety of personal pizzas, flatbread sandwiches, calzones, and a rotating menu of tasty pasta dishes.

Atrium – Delirious Wraps and Salads

Reopening August 16

Delirious offers a menu selection of delicious salads and wraps, or customize your own with a variety of toppings and dressings to choose from.

Build Your Own Salad or Wrap Steps and Allergens

Atrium – Smoothie U

Reopening August 16

Smoothie U offers a variety of made-to-order yogurt and juice-based smoothies, as well as parfaits and bakery bars. Located next to the Atrium Food Court at D.H. Hill Library.

Sambazon at Smoothie U features a variety of nutrient-rich, sustainable smoothies and acai bowls with assorted toppings.

(Error: ME01) Meal information from dates in the past are not kept on the site, please view Today's Menu for current information

Contact Atrium Food Court

Allergy and Nutrition Disclaimers

Allergy Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. NC State Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.