Terrace Dining Room

Restaurant on Centennial Campus

Carol Johnson Poole Clubhouse, 1509 Main Campus Drive, Raleigh, NC, United States

The Terrace Dining Room is a full-service restaurant on Centennial Campus located within the Carol Johnson Poole Clubhouse at Lonnie Poole Golf Course. The restaurant features a dining room and outdoor patio seating with a sweeping view of the golf course, Centennial Campus, and the downtown Raleigh skyline. This fine-dining location offers a full-service bar and a selection of house-made appetizers, salads, sandwiches, burgers, entrees, and desserts.

The Terrace is open daily for lunch, with bar hours extending through 7 p.m. Free parking is available and reservations are recommended for lunch groups of eight or more by calling 919.515.4343. Looking for a place to hold your next outing, social or special event? Contact Rave! Events at 919.513.8368 or visit rave.ncsu.edu.

Attend one of our Terrace Monthly Dinners and enjoy a chef-inspired menu that includes a house-made appetizer, entree and dessert all for one price. Visit go.ncsu.edu/dinnerattheterrace for details.


View: Lunch Menu After Three Menu Weekend Brunch Menu

Contact Terrace Dining Room


Allergy and Nutrition Disclaimers

Allergy Disclaimer: NC State Dining makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Customers concerned with food allergies must be aware of this risk. NC State Dining cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any NC State Dining facility or catered event. Students/Campers with life threatening food allergies who may need to use an epi-pen should be carrying their own. NC State Dining staff is NOT trained to administer epi-pens and CANNOT provide or administer them.