Since the beginning of the pandemic, students who have been asked to isolate or quarantine due to COVID-19 have... View Article
NC State Dining’s move to mobile ordering through Grubhub has created efficiency for the staff who can focus on filling... View Article
With the university’s recent announcement that all undergraduate courses will be going online as of Monday, Aug. 24, NC State... View Article
NC State Dining – in conjunction with NC Works – is hosting a hiring event on Thursday, September 30 from... View Article
Fountain Dining Hall opened its new salad bar — the largest on-campus — August 20, just-in-time for the start of... View Article
With so many stressors and commitments of college life, such as piling homework, all-nighter study sessions, group projects, exercising regularly, and having a social life, it can be very difficult for students with dietary restrictions to comfortably navigate a college campus safely. Safe Eats, the food allergy club at NC State, is working to change that.
On April 12, 2018, NC State Dining hosted its annual Farm Feast, an outdoor dinner served at Fountain Dining Hall. The meal celebrated NC State’s agricultural roots by featuring local foods from throughout North Carolina.