NC State Dining Adds Grubhub Ordering Kiosks
September 8, 2021 3:48 pmNC State Dining’s move to mobile ordering through Grubhub has created efficiency for the staff who can focus on filling... View Article
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Everyone Should Join the Breakfast Club
January 1, 2021 7:19 pmWritten by Reese Dait, Fall 2021 Dining Diplomat We’ve all heard the saying “Breakfast is the most important meal... View Article
NC State Dining announces locations to remain open due to online course transition beginning August 24, 2020
August 22, 2020 1:37 pmWith the university’s recent announcement that all undergraduate courses will be going online as of Monday, Aug. 24, NC State... View Article
NC State Dining names new director of nutrition and wellness
July 8, 2020 11:07 amNC State Dining is excited to announce Lauren Smith as the Director of Nutrition and wellness. Lauren is a Registered... View Article
NC State Dining Hiring Event September 30
January 1, 2020 12:00 amNC State Dining – in conjunction with NC Works – is hosting a hiring event on Thursday, September 30 from... View Article
Fountain Dining Hall opens the largest salad bar on campus
September 4, 2019 1:20 pmFountain Dining Hall opened its new salad bar — the largest on-campus — August 20, just-in-time for the start of... View Article
New Hoop House increases fresh produce on campus
July 24, 2019 12:29 pmThe Agroecology Education Farm (AEF) at NC State is in the process of building its second hoop house, which will... View Article
Randy Lait Receives Silver Plate Award
July 1, 2019 1:15 pmJuly 1, 2019 | By jhgilmor Randy Lait was honored on May 18 with the International Foodservice Manufacturers Association Silver Plate award... View Article
NC State Dining Looks to Expand Plant Based Options on Campus By Hosting Vegan Cookie Sampling Event
April 25, 2019 9:17 amAs more and more Americans adopt a vegan, vegetarian, or flexitarian diet, food establishments nationwide must adapt to the changing dietary pattern by providing more plant-based options. NC State University has recognized the steadily rising “plant-forward” student population; that is, those who are adding more plants into their diets and reducing consumption of meat and/or animal products.
NC State Dining Promotes Sustainability and Plant Forward Diets at Annual Earth Fair
April 25, 2019 9:12 amBy Olivia Chadwick On the sunny morning of April 22nd, 2019, dozens of local vendors began setting up their booths... View Article
NC State’s Food Allergy Club, Safe Eats, Hosts Allergen Free End of Year Bash
April 25, 2019 8:58 amBy Olivia Chadwick As the semester begins to wind down, students are finding themselves increasingly stressed due to upcoming finals,... View Article
NC State Dining Hosts “Dip into March Madness” to Promote Healthy Game Day Dips
April 9, 2019 11:32 amWith March Madness approaching fast, Emilio Balbuena, an undergraduate Dining Diplomat leader, needed a creative idea for his April cooking demonstration module. As a member of the Dining Diplomat program, he receives class credit by working with NC State Dining to gain experience in a variety of food service environments, ranging from behind-the-scenes nutritional accounting to industrial kitchen projects and cooking demos. As an avid sports fan, Emilio decided to take an athletic approach to his cooking demo and came up with “Dip into March Madness”.